Menu

To Start

Orkney Hand Dived Scallop and Seafood Chowder (GF/Sub): Fresh from our shores, a thick and creamy soup, homemade bread and homemade butter (1, 2, 3, 5, 6, 7, 8, 9, 13)

£12.95

* * *

Soup of the Day (GF/Sub): A gluten free, dairy free and vegan friendly soup, homemade bread and homemade butter (butter not vegan) (1)

£9.95

* * *

Local Fresh Smoked Salmon Pate (GF/Sub): A delicious lime flavoured mix, Orkney Oatcakes (2, 3, 4, 5, 6, 7, 9, 13)

£12.95

* * *

Deep Fried Locally Produced Farmhouse Cheese (V): with a lime crumb (1, 2, 4, 6, 7, 9, 13, 14)

£12.95

* * *

Butter Pan-Fried Hand Dived Scallops (GF): Smoked Salt & Seaweed or Garlic & Parsley butter (7, 8, 9, 14)

£15.95

* * *

Main

Orkney Beer Battered Haddock: Hand cut chips, buttered corn on the cob and homemade tartar sauce (2, 4, 5, 6, 7, 13, 14)

£19.95

* * *

Seafood Penne Pasta: Creamy white wine and smoked salmon sauce. Please ask your server for today’s catch (1, 2, 3, 4, 5, 6, 7, 8, 9, 13, 14)

£21.95

* * *

Butter Pan Fried Hand Dived Scallops (GF/Sub): Corn on the cob, hand cut chips or homemade bread. Choose from Smoked Salt & Seaweed or Garlic & Parsley butter (2, 6, 7, 8, 9, 13, 14)

£32.95

* * *

Roasted Fish of the Day (GF/Sub): Daily sauce, hand cut chips, corn on the cob (5, 7, 13, 14)

£27.95 to £37.95

* * *

Grilled Half Lobster (GF/Sub): Garlic and parsley butter, hand cut chips and salad (3, 7, 13, 14)

£37.95

* * *

Black Rock Grill Steak Stones: A searing hot steak stone where you cook your own steak to your perfection, accompanied with a seasoning rub, chimichurri and peppercorn sauce. Hand cut chips, corn on the cob, and homemade onion rings. Choose from our steaks and add some seafood of choice for the Ultimate Surf and Turf.

Orkney Reared Beef 8oz to 10oz Steaks (1, 2, 6, 7, 9, 13, 14) £34.95 to £49.95

Surf Options: Scallops £12.00 or Half a Lobster Tail £18.00 (3, 5, 6, 7, 8)

* * *

Murray Arms Hot Seafood Platter: Our signature dish which we have become well known for. A daily landing of seafood, please ask your server for today’s seafood, served with homemade bread and butter and hand cut chips and a selection of Dips (1, 2, 3, 4, 5, 6, 7, 8, 9, 13, 14)

£59.95 (for 2 £84.95)

* * *

Sides/Extras: Bread, Corn on the Cob, Onion Rings, Hand Cut Chips £3.95/portion

To Finish

Orkney Fudge Cheesecake (V): Hearty chunks of Orkney fudge folded into a cream cheese filling, on top of a buttery biscuit base (2, 4, 6, 7, 13, 14)

£8.95

* * *

Lemon Tart (V): Zesty lemon curd filling on a short crust pastry base (4, 7, 13, 14)

£8.95

* * *

Homemade Ice cream or Sorbet: Using the best of Orkney Produce (please ask for today’s flavours) (4, 7)

£3.50/scoop

* * *

Orkney Cheeseboard: A selection of Orkney cheeses with Orkney Oatcakes, homemade butter and homemade chutney (2, 4, 6, 7, 13, 14)

£12.95

* * *

Notes

We can cater for coeliacs and gluten free (please specify which one you are) by substituting our hand cut chips for frozen chips, and our homemade bread for Nairn’s certified GF oatcakes. However, please note that you may still have a reaction if you are allergic to the oat protein. Please look for the “GF/Sub” symbol to indicate that we can substitute to make the dish Gluten Free.

If you have a seafood allergy, you will be requested to sign a disclaimer.

Please let us know if you have an allergy and ask if unsure. Please note our fryers/equipment are used to cook seafood and gluten too.